This prosciutto has been sliced from ham that has gone through a dry-cure aging process, which resulted in these soft slices of fresh meat having a sweet, slightly salty flavor that is great for snacking and pairing with simple accompaniments.

Suggested Applications: Try eating the prosciutto on its own so its delicate, sweet and salty flavor can really shine. Prosciutto also tastes great with simple accompaniments, especially when wrapped around fruits or vegetables like peach, strawberry, fig, cooked asparagus, or green beans.